Onion Soup #2 Recipe

Free Recipe Onion Soup #2

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Onion Soup #2 Recipe

8 Individual; buttered,
-ovenproof casseroles
2 lg Onions; chopped
5 oz Butter
1/3 c Flour
8 c Water
1 c Very dry white wine
16 sl French bread; thin
12 oz Swiss cheese; cut in small
-pieces
Salt & pepper to taste

Onion Soup #2 Preparation

Brown onion in butter. When brown, sprinkle with flour & stir. Add water & wine & bring to a boil for 1 minute. Place 2 slices of bread in each buttered casserole; add thick layer of Swiss cheese, salt & pepper. Add onion soup mixture. Bake at 350 for about 30 minutes or until a golden crust forms on top. Serve immediately. May be prepared a day ahead & reheated with additional wine & water during re-baking. MRS R.M. (DONNA) MC GRAW From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 8

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