Onion Soup (Kd) Recipe

Free Recipe Onion Soup (Kd)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Onion Soup (Kd) Recipe

4 lg Onions
2 Soup spoons butter
Salt
3 sl French bread, toasted for
-each bowl
Grated cheese: parmesan,
-mozzarella, etc.

Onion Soup (Kd) Preparation

(very special) (translated by Lori Siegel) In butter, halfway cook the onions. Add a little water, let cook, add salt. Put through a food processor while adding a little water. Toast french bread slices. Grate the cheese. Pour liquified onions into individual terra cotta or pyrex bowls, which can go in the oven. Arrange 3 slices bread per bowl, cover generously with grated cheese. Put in the oven to melt. Posted to JEWISH-FOOD digest V96 #105 From: Daniella De Picciotto <daniela@dialdata.com.br> Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Onion Soup (Kd)?

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