Free Recipe Onion Soup a la Bertrand
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Onion Soup a la Bertrand Recipe
2 tb Pure butter
1 lb White onions; chopped fine
1 ts Flour
2 -(up to)
3 lg White potatoes; peeled &
-diced fine
Salt & pepper to taste
Onion Soup a la Bertrand Preparation
In a 4 quart pot, melt butter; over medium heat saut‚ onions until they are clear. Sprinkle flour over onions and brown. Add 2 quarts of water and potatoes. Salt and pepper to taste. Simmer 30 minutes. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 12
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