Free Recipe Onion Soup Au Gratin
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Onion Soup Au Gratin Recipe
1 Loaf french bread
3 tb Butter
2 c Thinly sliced onions
1/4 c Flour
5 c BEEF STOCK
Salt & pepper
3/4 c Grated med cheddar
3/4 c Grated swiss
1/4 c Grated Parmesan
Onion Soup Au Gratin Preparation
Preheat oven to 325. Cut bread into 1/2 thick slices. Bake 25-30 minutes or until dry & lightly browned; set aside. Melt butter in frying pan; cook onions over low heat, stirring occasionally until rich golden brown, 30 minutes. Sprinkle flour over onions & cook, stirring, 2 minutes. Add stock, salt & pepper; simmer 30 minutes. Transfer to bowls & top with bread. Combine cheeses & sprinkle over bread. Place under broiler until bubbly & lightly browned.
Cooking Temperature:
Recipe Serves: 1
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