Onion Soup Marseille Recipe

Free Recipe Onion Soup Marseille

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Onion Soup Marseille Recipe

1 lb Onions, diced
2 oz Butter, melted
2-1/2 pt Hot beef broth
8 oz Grated cheese
1/4 pt White wine
Salt, pepper
8 Slices French bread, 1 inch
Thick

Onion Soup Marseille Preparation

Soak lid of cooker. Pour melted butter into the cooker. Add onions and spices. Cover. Put cooker into cold oven, turn temperature to 425F and let cook for 30 minutes. Add hot beef broth and wine, place bread slices on top and sprinkle with grated cheese. Return to oven and bake uncovered for 20 minutes. From Schlemmertopf recipe book. Formatted by Linda Caldwell Posted to MM-Recipes Digest V4 #103 by Griff <wgriffin@ix.netcom.com> on Apr 13, 1997

Cooking Temperature:

Recipe Serves: 4

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