Onion Soup with Eggs Recipe

Free Recipe Onion Soup with Eggs

Recipe Type: I Recipes

Recipe Preparation: stir

Cooking Ingredients for Onion Soup with Eggs Recipe

1/4 c Olive oil
4 Fresh tomatoes, chopped
4 c Water
Parmesan cheese
Dry Italian Bread
2 lg Sweet onions, sliced thin
8 lg Eggs
Salt/pepper

Onion Soup with Eggs Preparation

Saute onions until light golden brown and soft in texture. Add tomatoes, salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water and simmer another 5 minutes. Break eggs, slide into onion mixture and let poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup over all. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Onion Soup with Eggs?

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