Free Recipe Onion Stuffed Martini Olives
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Onion Stuffed Martini Olives Recipe
1 Jar Pickled onions -; (8 1/2
-oz)
1 Jar Large pitted green
-olives -; (8 1/2 oz)
Thinly sliced peel of 6
-lemons
1 Decorative glass jar
1 Cork
Two feet copper wire; (24
-gauge)
Onion Stuffed Martini Olives Preparation
Slice onions in half or quarters as needed to fit into olives. Put olives into a bowl, reserving the pickling liquid. Stuff each olive with 1 onion piece, taking care not to split the olive. Put stuffed olives in decorative jar. Add lemon peels throughout jar and fill jar with reserved olive pickling liquid. Seal with cork. Wrap copper wire around a pencil or wooden spoon. Slide off and stick ends of wire into the cork. Repeat several times until desired decorative effect is achieved. Recipe Source: Los Angeles Times – 12-02-1998 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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