Onion, Black Olive, and Caper Compote Recipe

Free Recipe Onion, Black Olive, and Caper Compote

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Onion, Black Olive, and Caper Compote Recipe

1/2 c Olive oil
2 Medium onions, halved and
Sliced thin
6 Cloves garlic, sliced thin
1/2 c Black olives, such as
Kalamatas, pitted and
Chopped coarse
1/4 c Capers
2 Anchovy fillets, rinsed and
Minced
1/4 c Balsamic vinegar
1 ts Minced fresh marjoram, or
1/2 Teaspoon dried
2 tb Minced fresh parsley
Salt and black pepper to
Taste

Onion, Black Olive, and Caper Compote Preparation

Heat two tablespoons oil in large saute pan. Add onions and saute over medium heat until softened, about 5 minutes. Add garlic; saute until fragrant, about 1 minute longer. Turn onion mixture into medium bowl; stir in remaining ingredients. Serve compote warm or at room temperature.

Cooking Temperature:

Recipe Serves: 6

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