Onion, Cheese and Bacon Quiche Recipe

Free Recipe Onion, Cheese and Bacon Quiche

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Onion, Cheese and Bacon Quiche Recipe

2 lb Yellow Onions; chopped
3 tb Butter
1-1/2 tb Flour
3 Eggs
2/3 c Half-And-Half
1 ts Salt
1 pn Nutmeg
4 sl Bacon; cooked crisp and
-crumbled
3/4 c Swiss Cheese; grated
1 9 Partially Cooked Pastry
-Shell

Onion, Cheese and Bacon Quiche Preparation

Saute the onions in a heavy skillet with the butter over very low heat, stirring occasionally until they are extremely tender and a golden yellow. This will take about an hour. Sprinkle with the flour, mix well, and continue to cook slowly for another 3 minutes or so. Remove from heat and allow to cool. Whisk together the eggs and cream in a bowl. Blend in the salt, pepper and nutmeg. Arrange the onions in the bottom of the pastry shell, then sprinkle on the bacon pieces. Pour the egg custard over the onions and sprinkle on the cheese. Bake in the upper third of a 375oF oven for 25-30 minutes, or until the quiche has puffed and browned. Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Onion, Cheese and Bacon Quiche?

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