Free Recipe Onion-Crunch Chicken Thighs
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Onion-Crunch Chicken Thighs Recipe
3/4 c Bread crumbs
1/2 ts Dried oregano
1/4 c Dehydrated onion soup mix
1/4 ts Freshly ground black pepper
4 Chicken thighs; (about 5oz
-each) skin removed
1 Egg white; lightly beaten
Onion-Crunch Chicken Thighs Preparation
Preheat oven to 400. Spray a baking sheet with cooking spray. On a sheet of waxed paper, combine bread crumbs, oregano, onion soup mix, and pepper. Mix well. Dip chicken into egg white allowing excess to drip back into bowl. Dredge chicken in crumb mixture, turning to coat and patting co crumbs stick. Place chicken on baking sheet. Bake, turning once, until chicken is cooked through and no longer pink-about 30 minutes. Serve immediately. NOTE: I have added parmesian cheese to the crumb mix; have used other dry soup mixes; and have used turkey too. Volume 01 Number 528 by Abtaxel <Abtaxel@aol.com> on Jan 14, 1998
Cooking Temperature:
Recipe Serves: 1
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