Onion-Glazed Carrots Recipe

Free Recipe Onion-Glazed Carrots

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Onion-Glazed Carrots Recipe

1 lb Carrots
1 Pouch Campbell s onion soup
-mix
1 tb Margarine
1/4 c Packed brown sugar
1/4 ts Grated orange peel
1/4 c Orange juice
1/4 ts Ground cinnamon
Pecan halves for garnish

Onion-Glazed Carrots Preparation

Cut carrots into 2 inch pieces, then cut each piece in half lengthwise. Place carrots in a 2 quart saucepan; add enough water to cover carrots. Over high heat, heat to boiling. Reduce heat to medium-low. Cover, simmer 10 minutes or until carrots are tender. Drain carrots in colander. In same saucepan, combine soup mix, margarine, brown sugar, orange peel, orange juice and cinnamon. Over medium heat, heat to boiling, stirring constantly. Return carrots to saucepan. Cook 5 minutes more or until carrots are glazed, stirring often. Garnish with pecan halves. Makes 4 servings. by Diane Geary <diane@keyway.net> on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 4

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