Free Recipe Onion-Horseradish Marmalade
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Onion-Horseradish Marmalade Recipe
1 lb Red onions
1 tb Olive oil
1 tb Salad oil
1 tb Brown sugar,firmly packed
1/3 c Red wine vinegar
1/3 c White wine
2 ts Horseradish,prepared
Onion-Horseradish Marmalade Preparation
1. In a 10-12 frying pan over medium-high heat, mix onions, olive or salad oil, and brown sugar. Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes. 2. Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid evaporated, about 6 minutes. Serve warm, or cool. If made ahead, let cool, cover, and chill up to 3 days. Makes about 1 cup. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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