Free Recipe Onion-Oat Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Onion-Oat Soup Recipe
1 c Thinly sliced onions
2/3 c Thinly sliced carrots
2-1/2 c Low-fat or fat-free chicken
-or vegetable stock,or water
1/2 ts Dried chives
1/2 ts Dried mixed herbs
ds Salt
Lots of ground pepper
1/4 c Quick oats
2/3 c Evaporated skimmed milk
Onion-Oat Soup Preparation
Bring the stock or water to a boil in a good-sized saucepan or small Dutch oven. Add the onions, carrots, chives, mixed herbs, salt and pepper. Lower the heat and simmer 15 minutes or until the carrots are tender. Sprinkle in oats, add milk, and cook gently, uncovered, for 5 minutes. Serve very hot. This makes enough to fill four of my favorite soup bowls exactly. Posted By asg36656@uxa.cso.uiuc.edu (Kristin Satterlee) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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