Free Recipe Onions in Herbs And Wine
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Onions in Herbs And Wine Recipe
2 tb Olive oil
2 Garlic cloves; crushed
4 Onions; sliced
1/4 ts Oregano
1/4 ts Basil
1/4 ts Thyme
1/2 c Dry white wine
Freshly-ground black pepper;
-to taste
Salt; to taste
Onions in Herbs And Wine Preparation
Heat a large frying pan and add the oil and garlic along with onions. Saute until they just begin to brown. Add the herbs and the wine and simmer until the onions are very tender, about 10 minutes. Check for salt and pepper. You should need a little. This can almost be served as an onion relish. It is light enough to be supportive with red or white meat dishes, and it is great with fish. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-12-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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