Free Recipe Ontario Mild Cheddar Soup
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Ontario Mild Cheddar Soup Recipe
3 tb Butter
2 Carrots; grated
1/2 c Celery; diced
1 lg Onion; minced
1 sm Parsnip; peeled & grated
2 c Ontario mild cheddar
-cheese*, grated
2 tb Butter
4 tb Flour
4 c Consomme
2 c Milk
Salt and pepper
Ontario Mild Cheddar Soup Preparation
Melt the 3 tablespoons butter in a saucepan, add the vegetables. Cover and simmer 10 minutes over low heat. Blend 2 tablespoons butter with flour and add to vegetables and consomme. Stir together until creamy and continue cooking over low heat for about 5- 8 minutes. Add grated cheese (*up to 3 cups). Stir until melted. Then, gradually add cold milk. Continue to cook for another 10 minutes. Do not boil after cheese is added. Season to taste with salt and papper, add a big handful of chopped parsley and serve. NOTES : For my tenth birthday, my father took me on a boat trip across Lake Ontario from the American side to Toronto. To me, at that age, it was a great adventure. I still remember some of the things I ate. The lake boat I was on happened to have a famous French chef who was working there as a rest from his usually heavy duties. I think he must have enjoyed it, to make so many good things. I liked this soup so much, I insisted my father ask for the recipe for me. We were successful in getting it. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 26, 1997
Cooking Temperature:
Recipe Serves: 1
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