Free Recipe Ooey Gooey Chewies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Ooey Gooey Chewies Recipe
-Helen Jolly mdfd30e-
1 pk Caramels; 14-oz package
1 cn Evaporated milk; divided,
– 5-oz can
1 pk Chocolate Cake mix with
– pudding
1/2 c Butter; melted, 1 stick
6 oz Semisweet chocolate chips
1-1/2 c Pecans; chopped, divided
1 c Flaked coconut
Ooey Gooey Chewies Preparation
Preheat oven to 350 degrees. In a small saucepan, melt the caramels in 1/3 cup evaporated milk over low hat, stirring occasionally until smooth. Set aside. In a large bowl, mix the remaining evaporated milk, cake mix, and butter. Press half of the batter into the bottom of an ungreased 9×13-inch baking pan. Bake for 10 minutes, or until set. Sprinkle with the chocolate chips and 1 cup of the pecans. Top with the coconut and the caramel mixture, spreading to the edges of the pan. Sprinkle with the remaining nuts. Bake for 20 to 25 minutes. Cool pan on a wire rack, and cut into bars. Note. These are best served warm, or at room temperature. The name says it all…make sure you have a tall glass of cold milk to wash ”em down! Wis/Gramma. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
Cooking Temperature:
Recipe Serves: 30
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