Free Recipe Opal-Basil Cinnamon Vinegar
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Opal-Basil Cinnamon Vinegar Recipe
1 c Packed opal basil leaves
-including any; (available
-at
; blossoms, specialty
-produce
; markets) plus
; sprigs for garnish,
; rinsed and spun dry
A; (3-inch) cinnamon
; stick, broken in
; two
2 c White-wine vinegar
Opal-Basil Cinnamon Vinegar Preparation
Put the basil leaves and blossoms in a very clean 1-quart glass jar and bruise them with a wooden spoon. Add the cinnamon and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars. Add the basil sprigs and seal the jars with the lids. Makes 2 cups. Gourmet August 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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