Free Recipe Open Face Mushroom Brie Sandwiches
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Open Face Mushroom Brie Sandwiches Recipe
2 tb Olive oil
1 tb Red wine vinegar
1 1/2 c Trimmed assorted mushrooms
1 tb Water
– such as shiitake, oyster,
Salt and pepper; as desired
– chanterelle, morel 2
tb Finely chopped parsley
– and cultivated 4
sl Country bread
1 ts Minced garlic
4 sl Brie cheese
1/2 c Finely diced onion
Open Face Mushroom Brie Sandwiches Preparation
HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted. Serve immediately. MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK
Cooking Temperature:
Recipe Serves: 4
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