Free Recipe Open Face Turkey and Chutney Sandwiches
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Open Face Turkey and Chutney Sandwiches Recipe
6 oz Cream cheese; softened
3 tb Mango chutney; chopped
1/2 ts Curry powder; up to 1
4 Bays english muffins; split,
-lightly toasted
Baby lettuce leaves
1/2 lb Sliced cooked turkey
8 sl Tomato; halved
8 sl English cucumber; halved
Open Face Turkey and Chutney Sandwiches Preparation
Combine cream cheese, chutney and curry powder; spread on toasted muffins. Top with lettuce. Alternate slices of turkey, tomato and cucumber; garnish with a dollop of spread and cucumber. Notes: Cream cheese punctuated with the mild heat of mango chutney and curry powder makes an intriguing partner for leftover turkey breast and cool tomato and cucumber slices. Serve these open-face sandwiches as a light end-of- Thanksgiving Day supper. S: 4 Bay”s website – www.bays.com Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
Cooking Temperature:
Recipe Serves: 4
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