Free Recipe Open Faced Reuben
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Open Faced Reuben Recipe
4 sl Rye bread
Softened butter for
-spreading
Russian dressing; recipe
-follows
1 lb Very thinly sliced corned
-beef
1 c Well drained; chilled
-sauerkraut
4 sl Swiss cheese
Open Faced Reuben Preparation
Preheat the oven to 400 degrees. Spread each piece of bread with butter and Russian dressing. Arrange the bread on a baking sheet. Divide the corned beef and sauerkraut evenly among the bread and top each with a slice of cheese. Place the baking sheet in the oven for 5 minutes. Preheat the broiler and place the sandwiches under the broiler until the cheese is lightly browned. Yield: 4 sandwiches Recipe by: Cooking Live Show #CL9047 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 1
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