Open Faced Rump Roast Sandwiches Recipe

Free Recipe Open Faced Rump Roast Sandwiches

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Open Faced Rump Roast Sandwiches Recipe

Thinly sliced leftover rump
-roast
Monterey jack cheese; sliced
Hamburger relish
Toasted rye bread
Coleslaw vinaigrette

Open Faced Rump Roast Sandwiches Preparation

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER RECIPE. For each sandwich: Toast a slice of rye bread; spread thinly with butter or margarine, or your favorite lowfat spread. Top with thinly sliced leftover rump roast, a slice of Monteray Jack cheese and a dab or hamburger relish. Top with a tablespoon of vinaigrette. Recipe by: SF Chronicle; Jan. 31, 1996 – WEEKEND COOK Posted to MC-Recipe Digest V1 #984 by Judi Moseley <judi@moseleygroup.com> on Jan 4, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Open Faced Rump Roast Sandwiches?

If you know a better Open Faced Rump Roast Sandwiches Recipe please comment below.