Open-Faced Crab Sandwich 2 Recipe

Free Recipe Open-Faced Crab Sandwich 2

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Open-Faced Crab Sandwich 2 Recipe

16 oz Cream Cheese; 2 Pks
13 oz Crab; 2 Cns
1/2 c Ginger Ale
6 ea English Muffins
2 tb Onion; Grated
24 oz Cheddar; Md. Sliced, *
2 tb Worcestershire Sauce
12 ea Tomato Slices

Open-Faced Crab Sandwich 2 Preparation

* Slice the cheese into 12 2-oz slices. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half. Top with a slice of tomato and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted. Serve hot.

Cooking Temperature:

Recipe Serves: 6

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