Open-Faced Omelet Recipe

Free Recipe Open-Faced Omelet

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Open-Faced Omelet Recipe

1-1/4 c Fresh corn kernels; (3 to 4
-ears)
4 Green onions; chopped
4 lg Eggs
1/3 c Milk
1/2 ts Fresh basil; finely chopped
1/4 ts Salt
1/8 ts Pepper
2 sm Tomatoes; cut into 12 wedges
1 c Cheddar cheese; shredded
Garnish: fresh basil sprig

Open-Faced Omelet Preparation

Saut‚ corn and green onions in a lightly greased 9-inch nonstick skillet 5 minutes or until tender. Whisk together eggs and next 4 ingredients; pour over vegetables in skillet. Cover and cook, without stirring, over medium-low heat 10 to 15 minutes or until almost set. Top with tomato wedges and cheese. Cover and cook 5 more minutes or until cheese melts. Garnish, if desired. Makes 6 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan 27, 1998

Cooking Temperature:

Recipe Serves: 6

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