Open-Faced Pita Sandwich Recipe

Free Recipe Open-Faced Pita Sandwich

Recipe Type: V Recipes

Recipe Preparation: steam

Cooking Ingredients for Open-Faced Pita Sandwich Recipe

1/4 c Carrots; julienned
1/4 c Zucchini; julienned
1/4 c Mushrooms; sliced
1/4 c Onion; julienned
1/4 c Bell pepper; julienned
Salt
Pepper
Mrs. Dash
4 ts Mustard, prepared
2 Pita pockets
4 Tomato slices

Open-Faced Pita Sandwich Preparation

Preheat oven to 375 deg. Saute vegetables in water or steam until tender. Drain and season to taste. Spread thin layer of mustard on top of whole, unsplit pita. Top with vegetables and tomato slices. Toast lightly. Serves 2. Serving size: 1 whole pita From Deeanne”s recipe files From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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