Open-Faced Reuben Sandwiches Recipe

Free Recipe Open-Faced Reuben Sandwiches

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Open-Faced Reuben Sandwiches Recipe

14 sl Dark rye bread, toasted
Prepared mustard
1 cn 16 oz sauerkraut,drained
-and chopped
5 oz Sliced corned beef, finely
-chopped
2 c Shredded lofat swiss cheese
(8 oz)
1/2 c Lofat mayonaisse or salad
-dressing

Open-Faced Reuben Sandwiches Preparation

1. Heat oven to 375F. Spread toast lightly with mustard; place on ungreased cookie sheet. 2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3 cup sauerkraut mixture on each toast slice. 3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted. Cut sandwiches in halves. mmcyber2

Cooking Temperature:

Recipe Serves: 28

How Do You Cook Open-Faced Reuben Sandwiches?

If you know a better Open-Faced Reuben Sandwiches Recipe please comment below.