Free Recipe Open-Faced Sesame-Pork Sandwiches
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Open-Faced Sesame-Pork Sandwiches Recipe
1 Garlic Clove; Minced
8 oz Boned Pork Cutlets;
-Tenderized
1 ts Sesame Seeds
Vegetable Cooking Spray
1 c Sliced Fresh Mushrooms
1/2 c Thinly Sliced Onion
2 tb Mango Chutney
2 tb Dijon Mustard
1 Whole Wheat English Muffins;
-Split And Toasted
Open-Faced Sesame-Pork Sandwiches Preparation
Rub garlic over both sides of pork; sprinkle both sides evenly with sesame seeds. Place a medium skillet coated with cooking spray over medium heat until hot. Add pork; cook 4 minutes on each side or until done. Remove pork from skillet; set aside, and keep warm. Wipe drippings from skillet with a paper towel. Recoat pan with cooking spray; place over medium heat until hot. Add mushrooms and onion; saute 3 minutes. Stir in chutney and mustard; cook 30 seconds or until thoroughly heated. Place pork on English muffin halves; top each with half of mushroom mixture. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 02, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Open-Faced Sesame-Pork Sandwiches?
If you know a better Open-Faced Sesame-Pork Sandwiches Recipe please comment below.