Open-Faced Submarine Sandwiches Recipe

Free Recipe Open-Faced Submarine Sandwiches

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Open-Faced Submarine Sandwiches Recipe

6 English muffin halves
– toasted
1 tb Butter or margarine
6 sl Salami (1 ounce each)
– cut into quarters
1 c Lettuce, chopped
1/2 sm Onion; thinly sliced
– and separated into rings
1 md Tomato; thinly sliced
1/2 ts Basil leaves
6 sl Pasteurized process cheese
– (American) 1 ounce each

Open-Faced Submarine Sandwiches Preparation

Spread toasted muffin halves with butter or margarine. Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves. Sprinkle with basil. Top each sandwich with cheese slice. Broil until cheese is melted and is lightly browned, about 5 minutes. Calories per sandwich: About 285 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood

Cooking Temperature:

Recipe Serves: 6

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