Free Recipe Opera Vanilla Fudge
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Opera Vanilla Fudge Recipe
3-1/2 lb Sugar
1 qt Cream
1/8 ts Cream of tartar
1/2 Caramel recipe
1/2 lb Nuts
1 ts Vanilla
Opera Vanilla Fudge Preparation
Boil sugar, cream of tartar and cream to soft ball stage and stir to prevent scorching. Add vanilla. Pour onto plate rinsed with cold water but do not scrape pan. When cool beat unitl it loses it”s gloss. Knead and form into loaves. Let stand over night, roll in warm caramels, nuts, caramel and finally nuts. When caramel is hard cut into slices. Source: Miss Maurine Catlin, Henrietta Grange, Lorain County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee.
Cooking Temperature:
Recipe Serves: 1
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