Free Recipe Opor Ayam (Coconut Chicken Curry)
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Opor Ayam (Coconut Chicken Curry) Recipe
1 Broiler or fryer
Chicken with skin, approx.
450g.
2 ts Salt
1 lg Onion, chopped finely
3 Cloves garlic, chopped
3 tb Oil
1 tb Coriander
Pinch of chopped ginger
1 ts Ground lemon grass
2 c Coconut milk
1 Salam leaf
Opor Ayam (Coconut Chicken Curry) Preparation
Cut chicken into serving portions and rub with salt. Fry onion and garlic in oil until lightly brown. Now, add coriander, ginger and lemon grass. Stir well for about 1 minute. Add chicken, mixing thoroughly so that chicken absorbs the spices. Add coconut milk and salam leaf. Cover tightly and cook over medium heat for about 40 minutes. Serve with rice. Compiled by Imran C. Gold Coast, ”Oz Posted to EAT-L Digest 28 October 96 Date: Wed, 30 Oct 1996 13:58:18 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>
Cooking Temperature:
Recipe Serves: 4
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