Free Recipe Opposing-Sides Two-Bean Dip
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Opposing-Sides Two-Bean Dip Recipe
16 oz Great northern beans;
-canned, drained
1/2 c Chopped onion; divided
3 tb Grated Parmesan cheese
1/2 ts Salt; divided
1/2 ts Black pepper; divided
2 sm Garlic cloves; divided
15 oz Black beans; cooked, drained
1 cn (4.5 ounces) chopped green
-chiles; drained, drained
1/4 ts Ground cumin
2 oz Reduced fat cheddar cheese;
-(1/2 cup)
1/4 c Sliced green onion tops
Garlic Pita Chips
Opposing-Sides Two-Bean Dip Preparation
1. Combine the Great Northern beans, 1/4 cup chopped onion, Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 garlic clove in a food processor; process until smooth. Spoon white bean mixture into a bowl on one side; set aside. 2. Combine the black beans, 1/4 cup chopped onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 garlic clove, chiles, and cumin in a food processor; process until smooth. Spoon black bean mixture into other side of bowl containing white bean mixture. 3. Sprinkle cheddar cheese and green onions between 2 bean dips. Serve with Garlic Pita Chips. Yield: 12 servings (serving size: about 3 tablespoons dip and 4 chips). Recipe by: Cooking Light Magazine. October 1998. Page: 125. Posted to EAT-LF Digest by aml@skypoint.com on Aug 14, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Opposing-Sides Two-Bean Dip?
If you know a better Opposing-Sides Two-Bean Dip Recipe please comment below.