Free Recipe Ora Domb s Potato Latkes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Ora Domb s Potato Latkes Recipe
4 md Potatoes
1 md Onion
2 Eggs
Salt; to taste
Ground pepper; to taste
1 ts Baking powder
Vegetable oil; for frying
Sour cream; (optional)
Applesauce; (optional)
Ora Domb s Potato Latkes Preparation
Grate potatoes and onion into bowl. Beat in eggs. Add salt, pepper and baking powder. Heat oil in a large skillet. Drop mixture into hot oil by large spoonfuls. Fry until golden brown on both sides. Serve immediately with sour cream or applesauce. Yield: 4 to 6 servings. Comments: Some cooks place the grated potatoes in a large sheet of cheesecloth or triple layers of paper towels and squeeze out all the water before mixing with the other ingredients. Others take a clean, empty can with both ends removed. Place the can on a plate; put some of the potato mixture in the can. Pack down, then slowly lift the can to make the latkes higher. Recipe Source: St. Louis Post-Dispatch – 12-14-1998 Formatted for MasterCook by Susan Wolfe – swolfe1@prodigy.net Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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