Free Recipe Orange Almond Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Almond Scones Recipe
1/2 c Orange juice
1/4 c Buttermilk
1 lg Egg
1/2 ts Almond extract
3 c Unbleached flour
4 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
8 tb Cold butter
1/2 c Sugar
1/2 c Finely chopped almonds; (up
-to 3/4)
1 tb Orange zest
Orange Almond Scones Preparation
Grate orange peel and set aside. Squeeze orange juice. In a small bowl beat juice, buttermilk, egg and extract until smooth. In a large bowl combine flour, baking powder, baking soda and salt until well mixed. Cut in butter with a pastry blender until mixture looks like fine granules. Add sugar, almonds & orange zest and toss to combine evenly. Using a fork, stir in egg mixture to form a soft dough. Turn out dough onto a floured board. Knead several times just until well mixed. Shape 8-10 slightly flatten rounds. Bake in 375 degree oven for about 20 minutes or until browned. Makes 8-10 scones. Note: These are even more flavorful the next day. Lisa Fabfood 1-27-98 Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 1
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