Free Recipe Orange and Black Olive Salad 2
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Orange and Black Olive Salad 2 Recipe
4 Oranges; navel
10 Olives; black pitted &
-sliced
1 ts Paprika
1 Garlic clove; minced
2 ts Red wine vinegar
3 tb Oil; olive
2 tb Parsley; chopped
Orange and Black Olive Salad 2 Preparation
Peel orange & cut in thin slices. Arrange on plate and arrange olives on top. Blend paprika, garlic, vinegar, oil, salt and pepper. Blend and pour over oranges. Sprinkle with parsley. Cover with plastic wrap and leave for a few hours to absorb flavours. from Helen Gougeon”s column in the TD centre leaflet posted by Anne MacLellan From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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