Orange and Cranberry Cake 2 Recipe

Free Recipe Orange and Cranberry Cake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Orange and Cranberry Cake 2 Recipe

2 1/4 c Flour
1 c Diced pitted dates
1 c Sugar
1 c Whole fresh cranberries
1/4 ts Salt
2 Eggs, well beaten
1 ts Each baking powder
3/4 c Salad oil
And soda 1
c Each sugar and orange juice
1 c Chopped walnuts

Orange and Cranberry Cake 2 Preparation

Source: Sunset Magazine, December 1961 Prepared somewhat like Baba au Rhum, this cake is soaked in syrup. Sift the flour, measure and sift into a bowl with the sugar, salt, baking powder, and soda. Stir in the nuts, dates, cranberries, and orange peel. Combine the eggs, buttermilk, and salad oil; stir into flour mixture until well blended. Pour into a well-greased 10- inch tube pan; bake in a moderate oven (350o) for 1 hour. Let stand about 15 minutes. Remove cake from pan and place on a rack over a pan. Heat the sugar with orange juice until dissolved; pour over cake, catching several times. Set cake in a deep dish, and pour over remaining drippings.

Cooking Temperature:

Recipe Serves: 6

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