Orange and Currant Pilaf Recipe

Free Recipe Orange and Currant Pilaf

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange and Currant Pilaf Recipe

1 tb Oil
1/4 c Onion(s), finely chopped
1 c Basmati rice
1 tb Currants
1 ts Orange zest
Finely shredded
1 ts Ginger, finely chopped
1-3/4 c Water
1/2 ts Salt

Orange and Currant Pilaf Preparation

1. Heat the oil in a large wide saucepan over medium heat. When the foam subsides, add the onion and saute over low heat, stirring, until golden, about 5 min. Add the rice, currants, orange zest, and ginger, and saute over medium heat, stirring, for 2 min. 2. Stir in the water and salt, and heat to boiling, stirring. Cover and cook over medium-low heat for 15 min, or until the water is absorbed. Let stand, uncovered, off the heat, for 5 min before serving. Rice, the Amazing Grain by Marie Simmons Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Aug 08, 98

Cooking Temperature:

Recipe Serves: 4

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