Orange And Ginger Scented Cous Cous Recipe

Free Recipe Orange And Ginger Scented Cous Cous

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange And Ginger Scented Cous Cous Recipe

3 c Chicken or vegetable stock
1 tb Chopped ginger
2 ts Orange juice concentrate
1 Orange; zest of
1-1/2 c Cous cous
1/2 ts Unsalted butter
Salt and black pepper to
-taste

Orange And Ginger Scented Cous Cous Preparation

Place stock, ginger, orange juice concentrate and zest in a sauce pan and bring to a boil. While the stock is coming to a boil place cous cous in a medium size bowl. Pour the stock over the cous cous and cover with plastic wrap for about 10 minutes. Remove the plastic wrap add butter and fluff with a fork. Season with salt and pepper. Converted by MC_Buster. Per serving: 13 Calories (kcal); trace Total Fat; (21% calories from fat); trace Protein; 3g Carbohydrate; 1mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

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