Orange and Ginger-Scented Couscous Recipe

Free Recipe Orange and Ginger-Scented Couscous

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange and Ginger-Scented Couscous Recipe

3 c Chicken or vegetable stock
1 tb Chopped gingerroot
2 ts Orange juice concentrate
1 Orange; zest of
1-1/2 c Couscous
1/2 ts Unsalted butter
Salt and black pepper to
-taste

Orange and Ginger-Scented Couscous Preparation

From: Felicia Pickering <MNHAN063@SIVM.SI.EDU> Date: Thu, 27 Jun 1996 22:58:07 EDT Place stock, gingerroot, concentrate, and zest in a saucepan and bring to a boil. Meanwhile, place couscous in a medium-size bowl. Pour the boiling stock over the couscous and cover with plastic wrap for about 10 minutes. Remove the plastic wrap, add butter, and fluff with a fork. Season with salt and pepper, and serve. Recipe is from _Cooking with Caprial American Bistro Fare_ by Caprial Pence. EAT-L Digest 26 June 1996 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 6

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