Free Recipe Orange and Mango Salsa
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Orange and Mango Salsa Recipe
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Orange and Mango Salsa Preparation
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Fri, 9 Aug 1996 07:57:22 -0500 Yesterday In the Pensacola News Journal there was an article about some students from the Junior College taking their final exams for this year. They still have 2 years to go before graduating and becoming chefs. They were given a box with 12 ingredients in it. They had 3 hours to prepare a meal. I thought I”d send the 3 recipes the paper printed. By the way, the ingredients were: 1 duck, 1 flounder, 1 pork tenderloin, 10 ounces Swiss cheese, 8 ounces of semi-sweet chocolate, 1/2 pint of cream, 1 mango, 1 bunch of leeks, 8 ounces of mushrooms, 6 ounces of chicory, 2 oranges, and 2 ounces of cilantro. They were allowed to use some other ingredients also, but these 12 had to be used in the 3 course meal. See recipes Orange and Mango Salsa , Sauteed Pork Tenderloin In Pecan Crust Stuffed Duck Breast and Chocolate Mousse in this cookbook. Peel, seed and chop one orange, one mango,1/2 yellow onion, three jalapenos. Combine them in a bowl with the juice of two lemons,1/2 cup cilantro and 1/4 cup white wine vinegar. Mix, cover and chill. Can be served over pork, poultry or fish. EAT-L Digest 8 August 96 From the EAT-L recipe list.
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Recipe Serves: 4
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