Orange And Olive Salad Recipe

Free Recipe Orange And Olive Salad

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Orange And Olive Salad Recipe

6 Oranges; Seville variety
2 Lemons; Meyer preferred
4 Icicle radishes
2 bn Baby watercress
12 Black olives; pitted, sliced
1/2 Red onion; sliced paper thin
10 Mint leaves; cut chiffonade
Juice of 1 lemon
1/2 ts Cumin
1/2 ts Cayenne pepper
4 tb Extra-virgin olive oil
Salt; to taste
Freshly-cracked black
-pepper; to taste

Orange And Olive Salad Preparation

Zest, peel and segment oranges and lemons and set aside zest. Slice radishes into paper thin rounds and set aside. Toss oranges, lemon and watercress together in a bowl and arrange on a large plate. Arrange olives around perimeter, sprinkle with onions, toss mint around border and dress with lemon juice, cumin, cayenne and olive oil. Sprinkle with salt and cracked black pepper. Serve. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK – (Show # ME-1B07 broadcast 06-02-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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