Orange And Passion Fruit Sorbet Recipe

Free Recipe Orange And Passion Fruit Sorbet

Recipe Type: Free Recipes

Recipe Preparation: freeze

Cooking Ingredients for Orange And Passion Fruit Sorbet Recipe

2 kg Oranges
250 g Caster sugar
10 Passion fruit

Orange And Passion Fruit Sorbet Preparation

Scoop out the insides of the oranges and strain the juice, pressing the pulp firmly against the sieve. Put the juice in a pan with the sugar and heat gently to dissolve. Leave to cool. Scoop the flesh out of the passion fruit and strain, again pressing the pulp against the sieve. Mix the passion fruit juice into the orange mixture. Freeze in an ice cream machine. (Alternatively transfer to an airtight container and freeze for 2 hours. Remove from the freezer, using a form or electric whisk, puree until the sorbet is smooth. Return to the freezer and leave until the sorbet hardens. This should take 4 hours). DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Orange And Passion Fruit Sorbet?

If you know a better Orange And Passion Fruit Sorbet Recipe please comment below.