Free Recipe Orange Apricot Balls
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Orange Apricot Balls Recipe
1/3 c Finely chopped dried
-apricots
3 tb Grand Marnier
-(orange-flavored liqueur)
2 c Ground vanilla wafers
1/2 c Plus 2 T confectioner s
-sugar
1/4 c Finely choped slivered
-almonds, toasted
2 tb Frozen orange juice
-concentrate, thawed
Orange Apricot Balls Preparation
Combine apricots and Grand Marnier in small bowl, let stand at least 1 hour to soften. In medium bowl, combine vanilla wafers, 1/2 c confectioner”s sugar and almonds. Stir in apricots with liquid and orange juice concentrate. Blend well. Form 1-inch balls. Roll balls in 2 T confectioner”s sugar. Place in airtight container for at least 2 days for flavors to develop; refrigerate for longer storage. If desired, roll in additional confectioner”s sugar before serving. Orange-apricot balls will keep for several weeks in the refrigerator. Allow to come to room temperature before serving. Makes 25. Source: Safeway Preferred Customer News, December 1991 Enjoy. Barbara From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 25
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