Free Recipe Orange Biscotti #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Biscotti #2 Recipe
2-1/2 c Unbleached all purpose flour
1/4 c Unsalted butter; melted and
-cooled
1/2 c Cold water
5 tb Sugar
1 Extra large egg yolk
2 tb Grated orange peel
1 tb Olive oil
1 tb Light rum
3 dr Orange extract
1 pn Salt
Butter for baking sheets
1 Extra-large egg; beaten to
-blend
2 tb Unsalted butter; melted and
-cooled
Orange Biscotti #2 Preparation
Newsgroups: rec.food.recipes From: morrissey@stsci.edu (Mostly Harmless) Janet Morrissey From: ak399@cleveland.Freenet.Edu (Carole A. Resnick) Arrange flour in mound on work surface and make a well. Add 1/4 cup melted butter, water, 2 tablespoons sugar, yolk, orange peel, oil, rum, orange extract and salt into well. Gradually draw all but 1/4 cup flour from inner edge of well to center. Gather dough together and knead in remaining flour until smooth, about 1 minute. Wrap in floured towel. Refrigerate for 2 hours. Position rack in center of oven and preheat to 325~F. Lightly butter 2 baking sheets. Roll dough out on lightly floured surface to a thickness of 1/4 inch. Cut dough into 2 x 4 inch strips using scalloped pastry wheel. Place cookies on prepared sheets, spacing 1/2 inch apart. Pierce each cookie several times with tines of fork. Brush with egg glaze. Bake until light brown, about 25 minutes. Brush remaining 2 Tablespoons melted butter over hot cookies. Sprinkle with remaining 3 Tablespoons sugar. Return to oven for 5 minutes. Cool completely on rack. Store in airtight container. Yield about 28 cookies. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 28
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