Orange Blossom Cup Recipe

Free Recipe Orange Blossom Cup

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Orange Blossom Cup Recipe

1 qt Orange juice
1-1/2 l Rhine wine, or Moselle or
-Riesling
1 l Light rum
1/4 c Superfine sugar, optional
1 Orange, sliced thin

Orange Blossom Cup Preparation

Here are some recipies for party punches that include alcohol. Some are wine-based, others liquor-based. All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna. Mix juice, wine and rum; taste and add sugar if needed.To serve, place a large block of ice in a large punch bowl; pour in punch and float orange slices as garnish. Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by Master Harper Gaellon <gaellon@inch.com> on Mar 16, 1997

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Orange Blossom Cup?

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