Free Recipe Orange Breakfast Scones
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Breakfast Scones Recipe
2-1/4 c Flour
3 tb Sugar
1 tb Baking powder
2-1/2 ts Grated orange peel
1/3 c Butter (I have substituted
-lowfat cream cheese with
-success for the butter in
-scones-keeps the
-consistency well)
1/2 c Mandarin orange segments,
-drained and chopped
1/2 c Dried cranberries, chopped
1 c Sour cream, regular, light
-or no fat
1 Egg
2 tb Orange juice or mandarin
-orange liquid
1 tb Sugar
Orange Breakfast Scones Preparation
Heat oven to 400. In large bowl, combine flour, 3 tb sugar, baking powder and orange peel. Cut in butter until crumbly. Stir in mandarin oranges and cranberries. In small bowl combine sour cream , egg and orange juice and beat with a wire whisk until smooth. Stir sour cream mixture into flour mixture until well mixed. Mixture will be dry. Spread in greased 9-inch round cake pan. Sprinkle with 1 tb sugar. Bake for 28-32 minutes or until wooden pick inserted in center comes out clean and scone is lightly browned. Cool 5 minutes and remove from pan. Cut into wedges. 8 servings. Posted to Digest eat-lf.v096.n184 From: NFRITZ@nssdca.gsfc.nasa.gov Date: Fri, 11 Oct 1996 7:32:17 -0400 (EDT)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Orange Breakfast Scones?
If you know a better Orange Breakfast Scones Recipe please comment below.