Free Recipe Orange Candid Nuts
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Orange Candid Nuts Recipe
2 c Sugar
1/2 c Orange Juice
1 tb White Vinegar
1/4 c Grated Orange Peel; 3 Large
-Oranges
1/2 lb Pecan Halves
1/2 lb Blanched Almonds; Whole
Orange Candid Nuts Preparation
1. Butter a 15 1/2 x 10 1/2 x 1 jelly roll pan and set aside. 2. Place the sugar and orange juice in a 3 to 4 quart saucepan. 3. Bring the mixture to a boil over moderately high heat. 4. Insert a candy thermometer, add the vinegar, and boil syrup until it reaches 300 degrees on a candy thermometer, or until the syrup reaches the hard crack stage. 5. Stir to coat nuts evenly. 6. Press mixture into prepared pan, flattening with a spatula into a single layer. 7. Cool to room temperature. 8. Separate the nuts by breaking into pieces. 9. May be stored in airtight containers for several months. Yield: 4 cups. Recipe by: diane@keyway.net Volume 01 Number 199 by Diane Geary <diane@keyway.net> on Nov 4, 1997
Cooking Temperature:
Recipe Serves: 1
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