Free Recipe Orange Caramel Fudge
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Orange Caramel Fudge Recipe
350 g Dark brown sugar
120 ml Cream
1/2 ts Bicarbonate of soda
1-1/2 ts Butter
125 g Chopped nuts
Finely grated rind of
-1 orange
pn Salt
Orange Caramel Fudge Preparation
Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan over medium heat, stirring constantly until it comes to the boil. Boil the mixture, without stirring, until it becomes a thick syrup and will form into a medium/soft ball when a little is dropped into cold water. Remove the pan from the heat and add the butter, nuts, orange rind and salt. Beat until the mixture becomes thick. Turn out into a buttered 20cm square tin and, when cold, cut into pieces. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Orange Caramel Fudge?
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