Free Recipe Basic Sweet Topping
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Basic Sweet Topping Recipe
1 c Frozen unsweetened
-raspberries; (236 ml)
-thawed
2 tb Honey; (30 ml)
1/4 ts Vanilla; (1.25 ml)
1/2 c Strained yoghurt; (117 ml)
Basic Sweet Topping Preparation
Push the raspberries through a fine sieve into a small bowl to make 1/4 cup (59 ml) of puree. Stir in the honey and vanilla. In another bowl stir the strained yoghurt gently with a spoon to flatten the small lumps. Combine with the sweetened raspberry puree for a great topping. To serve: 2 tbsp (30 ml) of the topping over the dessert of your choice. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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