Free Recipe Orange Chicken Oriental
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Orange Chicken Oriental Recipe
3 Whole boneless skinless
-chicken breasts; cut into
-2-inch strips
1/2 ts Salt
1/4 ts Ground ginger (optional)
2 tb Veg. oil
1 Clove garlic (small); minced
1 cn (8.25-oz) pineapple chunks;
-undrained
1 c Florida orange juice;
-divided
1 ts Instant chicken bouillon
-granules
2 tb Wine vinegar (I usually just
-use regular)
1/3 c Sliced celery
1 sm Green pepper; cut into
-1/4-inch strips
1 sm Onion; sliced (I don t
-usually put it in)
1 sm Tomato; cut in wedges
3 tb Flour
2 tb Soy sauce
1 tb Sugar
Hot cooked rice
Orange Chicken Oriental Preparation
From: Lilia Prescod <papresco@NETCOM.CA> Date: Wed, 31 Jul 1996 10:28:07 -0400 Sprinkle chicken with salt and ginger. Heat oil in large skillet over med. heat; add chicken and garlic and cook 5 minutes. Add liquid from pineapple, 3/4 cup of the orange juice, the bouillon and vinegar. Cover; simmer 10 minutes, or until chicken is tender. Add celery, green pepper and onion. Cover; cook 5 minutes longer. Add tomato wedges and pineapple chunks. In small bowl, blend together flour, soy sauce, sugar and remaining 1/4 cup orange juice. Add to skillet and cook, stirring constantly, until mixture thickens and comes to a boil; cook 1 minute longer. Serve over rice, if desired. Makes 4 servings. I got this recipe from a cookbook called The Pleasures of cooking Sometimes I also add some sliced carrot. EAT-L Digest 30 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 4
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