Free Recipe Orange Chicken with Citrus Salsa
Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Ingredients for Orange Chicken with Citrus Salsa Recipe
6 md Skinless boneless chicken
-breast halves
1 c Frozen orange juice
-concentrate; thawed
1 sm Onion; cut up
1/2 ts Crushed red pepper; to 3/4
-teaspoon
1/2 ts Ground allspice
1/2 ts Curry powder
2 Grapefruit
2 Orange
1/2 c Mango chutney; cut up
2 tb Green onion; bias-sliced
Orange Chicken with Citrus Salsa Preparation
Rinse chicken; pat dry. In a food processor bowl or blender container combine thawed concentrate, onion, red pepper, allspice, curry powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cover and process or blend until nearly smooth. Place chicken in a plastic bag set in a shallow dish. Add orange mixture; turn to coat both sides. Close bag. Chill for 2 to 24 hours. Meanwhile, for salsa, peel and section grapefruit and oranges over a small bowl to catch juices. Discard seeds; coarsely chop citrus. Add citrus, chutney, and onion to juices in bowl. Cover and chill up to 2 hours. Remove chicken from marinade; reserve marinade. Place chicken on the unheated rack of a broiler pan. Broil 4 inches from heat for 5 minutes. Turn and brush with reserved marinade; discard remaining marinade., Broil 7 to 10 minutes more or until chicken is tender and no pink remains. Serve chicken with salsa. Source: Special Advertising Section for Florida Citrus. NOTES : Flordia ornage jucie concentrate replaces the oil in this poultry marinade, so only 10 % of calories come from fat in this light and lively dish. Recipe by: Meredith Corporation 1998 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
Cooking Temperature:
Recipe Serves: 6
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