Orange Chicken with Ginger Recipe

Free Recipe Orange Chicken with Ginger

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Orange Chicken with Ginger Recipe

6 Chicken legs and thighs with
-skin removed
Garlic powder and onion
-powder to taste
2 Garlic cloves, finely
-chopped
1 c Orange juice
2 Navel oranges, peeled and
-sectioned, then each
-section cut in half
2 tb Minced fresh ginger (ground
-ginger is OK)
4 tb White vinegar
1 ts Dried basil

Orange Chicken with Ginger Preparation

[adapted from 365 Ways to Make Chicken by Cheryl Sedaker (Harper & Row, 1986)] Season chicken with garlic powder and onion powder, and place in the refrigerator for a couple of hours. Combine chopped garlic cloves, orange juice, oranges, ginger and vinegar. Pour over chicken. Sprinkle with fresh basil. Bake at 350 degrees for 1 and 1/4 – 1½ hours. Serve hot over a bed of brown or basmati rice. Serves approx. 6 people (depending on their appetite!) Posted to JEWISH-FOOD digest V96 #103 From: Chava Willig Levy <primerib@mail.idt.net> Date: Sun, 15 Dec 1996 22:00:56 -0800

Cooking Temperature:

Recipe Serves: 6

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